Wild Mushroom Soup With Parmesan Toasts

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Ingredients

6 slices bread, cut from a long country or sourdough loaf

Extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese

Paprika

Wild Mushroom Ragout

1 quart chicken stock or low-sodium broth

Salt and freshly ground pepper

1 tablespoon snipped chives

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