Peppermint Ice Cream

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
166%
CHOL
171%
SOD
8%

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Ingredients for 8 servings

3 cups Half-and-half

2 cups Sugar

1 teaspoon Vanilla

8 whole Large Egg Yolks

3 cups Heavy Cream

1/2 cup Crushed Peppermint Candies OR Chopped Andes Mints

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