Cinnamon-Crunch Shortcakes With Fruit Compote

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Southern Living


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2 1/2 cups all-purpose baking mix

3 tablespoons sugar

1/2 cup milk

4 tablespoons butter, melted and divided

1/4 cup chopped pecans

2 tablespoons brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon butter

1/2 cup apple juice

1/4 cup firmly packed brown sugar

2 ripe Bosc pears, peeled and sliced

2 Rome apples, peeled and sliced

1/4 cup dried cranberries

Whipped cream

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