Sorrel And Pea Soup Sip

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Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
8%
SOD
5%

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Ingredients for 6 servings

100 g fresh sorrel leaves, picked weight without stems, washed and drained

1 x leek, white onion, cut into small dice

1 cup frozen peas

salt and freshly ground white pepper, to taste

fresh cream

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