Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, And Horseradish Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
175%
CHOL
156%
SOD
112%

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Ingredients for 10 servings

1 tablespoon olive oil

1/2 cup finely chopped shallots (3 large)

2 garlic cloves, minced

1/2 cup Irish whiskey

1 750-ml bottle dry red wine

4 cups low-salt chicken broth

1 cup heavy whipping cream

2 tablespoons Dijon mustard

1 4-bone standing rib-eye roast (about 9 1/2 to 10 pounds), chine bone removed, fat trimmed to 1/2 inch thick

Spinach-Porcini Stuffing

6 garlic cloves, finely chopped

3 tablespoons olive oil

3 tablespoons plus 2 teaspoons finely chopped fresh rosemary

1 1/2 tablespoons coarse kosher salt

1 tablespoon coarsely ground black pepper

1 tablespoon fennel seeds, crushed

2 teaspoons black peppercorns, coarsely cracked in mortar with pestle or in resealable plastic bag with mallet

1 cup low-salt chicken broth

Horseradish Cream

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