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Curried Cauliflower And Potatoes

Recipe Details
Nutrition

Details

Cook time:

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9 Ingredients

  • 3/4 lb all-purpose potatoes, peeled and cut into 1/2-inch dice
  • Salt
  • One 3-lb head of cauliflower, cut into 1 1/2-inch florets
  • 3 Tbsps unsalted butter
  • 2 Tbsps vegetable oil
  • 1 small onion, finely chopped
  • 2 large garlic cloves, minced
  • 2 Tbsps curry powder
  • 2 tsps fresh lemon juice

Preparation

Read recipe preparation at Food & Wine  

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