Celery Soup Recipe With Fennel

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
214%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 x Potato - Diced

1 x leek (white and light green section only, diced)

5 Stalks Celery - Trimmed and Chopped

1 cup Fennel - chopped

2 Cloves Garlic - Chopped

1 drop Not-Dairy Milk (as needed)

1 drop Olive oil

1 x Ground Pepper (To Taste)

1 x Sea salt (To Taste)

1 x Water

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