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Celery Soup Recipe With Fennel

Nutrition per serving    (USDA % daily values)
CAL
702
FAT
215%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 x potato - Diced

1 x leek (white and light green section only, diced)

5 Stalks celery - Trimmed and Chopped

1 cup fennel - chopped

2 Cloves garlic - Chopped

1 drop Not-Dairy Milk (as needed)

1 drop olive oil

1 x Ground pepper (To Taste)

1 x sea salt (To Taste)

1 x Water

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