Quick Green Chile Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
93%
CHOL
70%
SOD
81%

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Ingredients for 4 servings

1 package corn tortilla

10 ounces monterey jack cheese (shredded)

1 (30 ounce) can cream of chicken soup

3 cooked chicken breasts, meat removed

1 (2 1/4 ounce) can of sliced olives

1 (10 ounce) can of ortega diced green chilies

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