Roasted Chicken With Wild Rice Soup

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1 (6-ounce) box long-grain and wild rice mix (such as Uncle Ben's)

1 tablespoon olive oil

1 1/2 cups chopped red onion

1 cup chopped celery

1 cup chopped carrot

2 garlic cloves, chopped

1 (8-ounce) package mushrooms, halved

1/4 cup all-purpose flour

1/2 teaspoon dried tarragon

1/4 teaspoon dried thyme

2 cups water

2 tablespoons dry sherry

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 (12-ounce) can fat-free evaporated milk

3 cups shredded roasted skinless chicken

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