Patti's Mussels A La Mariniere

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
40%
CHOL
23%
SOD
35%

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Ingredients for 6 servings

50 fresh mussels, scrubbed and debearded

3 roma (plum) tomatoes, chopped

5 cloves garlic, minced

3 green onions, chopped

1 cup white wine

1 bunch fresh parsley, chopped

2 tablespoons margarine or butter

2 tablespoons extra virgin olive oil

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