Shrimp Bisque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
71%
CHOL
175%
SOD
88%

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Ingredients for 8 servings

1/2 cup short-grain rice such as Arborio, Carnaroli, or Vialone Nano

1 medium onion, chopped

4 tablespoons unsalted butter or shrimp butter

1 1/2 quarts chicken broth, fish broth or water

Salt and cayenne pepper

2 tablespoons unsalted butter

1 1/2 cups dry white wine

1 1/2 cups tomatoes, chopped

4 pounds large shrimp with heads

3 tablespoons minced chervil or parsley

1 cup heavy cream

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