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Red Currant Almond Tartlets

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La Tartine Gourmande
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3.5 oz (100 g) brown rice flour

2.1 oz (60 g) quinoa flour

0.7 oz (20 g) cornstarch

1 x egg

Pinch of salt

90 g (7 tbsp) cold butter, diced

10.5 oz (300 g) red currants, washed

2.8 oz (80 g) brown sugar

2 x eggs

1.5 tbsp (20 g) cornstarch

2.1 oz (60 g) almond meal

1 x vanilla bean, split open and seeds scraped out

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