Pecan Sesame Chicken

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4 chicken breast halves, boneless, but with skin on

1 cup pecans

2 slices wheat bread, torn in pieces

1 large egg

1 tablespoon Dijon-style mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

Honey Mustard Sauce:

1/2 cup honey

1/4 cup apple juice or cider

2 tablespoons Dijon-style mustard

1 tablespoon vinegar (white balsamic)

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