Potato Frittata

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Joy The Baker


and for me, always better with a sprinkling of cayenne once done
Jay Mantie   •  22 Apr   •  Report
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5 tbsp canola oil, divided

1 small yellow onion, sliced

4 large russet potatoes, peeled and cut into 1/8-inch thick slices

3 tbsp unsalted butter

Kosher salt

Freshly ground pepper

7 large eggs

2 tbsp minced flat-leaf parsley

2 tbsp minced chives

2 tbsp heavy cream

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