Pesto Latkes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
28%
CHOL
29%
SOD
37%

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Ingredients for 6 servings

4 cloves garlic, minced

2 pounds Yukon Gold potatoes

2 tablespoons extra-virgin olive oil

1/2 cup grated Parmigiano-Reggiano cheese

1/2 teaspoon freshly ground pepper

1 teaspoon salt

1 medium onion

1/3 cup pasteurized egg substitute

3/4 cup packed fresh basil leaves, finely chopped

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