Wild Mushroom-And-Red Wine Risotto

4 faves
More from this source
Food & Wine


Add a comment


5 1/2 cups chicken stock, preferably homemade

2 tablespoons extra-virgin olive oil

1 small onion, finely chopped

Salt and freshly ground pepper

1 1/2 cups arborio rice (10 ounces)

1/2 cup dry red wine

2 tablespoons unsalted butter

1 pound mixed wild mushrooms, thinly sliced

1 shallot, minced

1/2 cup freshly grated Parmigiano-Reggiano

2 tablespoons chopped flat-leaf parsley

You might also like

Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Breakfast Risotto With Cherries & Pinot Noir Syrup
Sundried Tomato And Mushroom Risotto
Vegan YumYum
Truffled Red Wine Risotto With Parmesan Broth
Risotto Al Barolo + Green Crostini
smitten kitchen
Dr. Junger's Mushroom Risotto
The Dr. Oz Show
Dinner Tonight: Barley Risotto With Cauliflower...
Serious Eats
Red Wine Risotto
What's Gaby Cooking
Red Wine + Goat Cheese Risotto With Caramelized...
How Sweet It Is