Cranberry Catsup

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1 pound Fresh whole cranberries, rinsed, or frozen whole cranberries

1 Small onion, diced

1/4 cup plus 1 tablespoon packed brown sugar

1/2 cup Cider vinegar

Zest of medium orange, chopped fine

1 Large garlic clove

1 1/2 teaspoons Salt

1 teaspoon Pickling spice

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