Cajun Benedict

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
304%
CHOL
199%
SOD
128%

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Ingredients for 6 servings

1 cup canola oil

1 lb. boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

½ lb. andouille sausage links, quartered lengthwise and sliced ¼" thick crosswise

¾ cup flour

4 cloves garlic, finely chopped

1 medium yellow onion, finely chopped

1 small green bell pepper, stemmed, seeded, and finely chopped

1 stalk celery, finely chopped

1 tbsp. gumbo filé

1 tsp. cayenne

2 tbsp. Worcestershire sauce

1½ tsp. hot sauce, such as Tabasco, plus more for serving

4 cups chicken stock

8 scallions, trimmed and finely chopped, plus more for garnish

1 lb. raw pork boudin sausage, casings removed, formed into six 3" patties (available from cajungrocer.com)

½ small loaf soft French bread, cut crosswise into six 1½" slices

4 tbsp. unsalted butter, softened

6 slices American cheese

6 poached eggs

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