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Fried Smelt And Vegetables With Skordalia Recipe

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Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
5178
FAT
1667%
CHOL
118%
SOD
114%

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Ingredients for 2 servings

1 cup cream

6 garlic cloves, minced

1/4 cup semolina

1 cup buttermilk

2 each medium baking potatoes, like russets, boiled with skin, put through a ricer

1/4 cup red wine vinegar

Fresh cracked pepper to taste

1/2 cup all-purpose flour

salt, to taste

1 gallon canola oil, for frying

Cracked black pepper, to taste

1 pound smelts, cleaned

1/4 cup freshly lemon juice

lemon Wedges

1/4 cup extra virgin olive oil

Skordalia, recipe follows

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