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Savory Focaccia Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
868
FAT
202%
CHOL
85%
SOD
180%

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Ingredients for 6 servings

8 sun-dried tomatoes (not oil-packed)

1 package (8 ounces) cream cheese, softened

2 tablespoons sour cream

2 tablespoons chopped fresh or 2 teaspoons dried basil leaves

2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

1 round focaccia bread (12 inches in diameter)

30 thin slices cooked roast beef (20 ounces)

6 slices (1 1/2 ounces each) mozzarella cheese

12 slices tomato

Red onion rings, if desired

Fresh basil leaves, if desired

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