Bucatini With Sausage, Peppers, And Onions

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Nutrition per serving    (USDA % daily values)
CAL
758
FAT
152%
CHOL
59%
SOD
131%

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Ingredients for 6 servings

1/3 cup grated parmigiano-reggiano cheese

1 lb hot Italian sausage

4 garlic cloves , chopped

1 lb sweet Italian sausage

freshly ground black pepper

2 cubanelle peppers , seeded, and thinly sliced (long, light green mild Italian peppers)

1 large yellow onion , quartered and thinly sliced

1/4 cup flat leaf parsley , chopped

1 cup fresh basil , shredded (20 leaves)

1 red bell pepper , cored, seeded, quartered, and thinly sliced

1/2 lb bucatini pasta

salt

1 (28 ounce) can chunky-style crushed tomatoes

1 tablespoon extra-virgin olive oil

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