Chilled Sweet Potato Salad With Lime And Chili Oil

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
45%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

3 lb medium sweet potatoes, peeled and cut into 3/4-inch pieces

3 T rice vinegar

1 t finely grated lime zest

3 T fresh lime juice

1 scallion, trimmed, thinly sliced diagonally

0 coarse salt and freshly ground pepper, to taste

0.5 t chili oil

0.25 c grapeseed oil

0.5 scallion (dark-green part only), thinly sliced diagonally for garnish

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