Grilled Polenta With A Creamy Lemon Caper Goat Ricotta Cheese Sauce

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
161%
CHOL
57%
SOD
48%

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Ingredients for 6 servings

1 pound polenta, (about 2-1/2 to 3 cups)

7-1/3 water, as needed (depending on how firm your want the consistency of the polenta) cups water, as needed (depending on how firm your want the consistency of the polenta)

1-1/4 cups heavy cream

3 tbsp unsalted butter

2 tbsp parmesan cheese powder

3 tbsp olive oil

1 cup goat ricotta cheese

1/4 vegenaise (egg-free mayonnaise) cup vegenaise (egg-free mayonnaise)

1 x clove pickled garlic, finely minced

1/3 cup goat milk

1/3 cup non-pareil capers, drained

2 x lemons

1 tbsp garlic chives, finely snipped

1 tsp flat-leaf parsley, finely chopped

1/2 tsp salt

1/4 tsp black peppercorns, freshly ground

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