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Chocolate-Zucchini Cupcakes

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Related tags
dessert dairy free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
67%
CHOL
13%
SOD
16%

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Ingredients for 24 servings

1 3/4 cups packed brown sugar

1/2 teaspoon salt

1 cup vegetable oil

1 (16 ounce) package chocolate frosting

2 (1 ounce) squares unsweetened chocolate, melted

1 teaspoon baking soda

3 eggs

1/2 cup walnut halves

2 cups grated zucchini

1 teaspoon baking powder

2 cups all-purpose flour

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