Barbecued Pork

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1.25kg pork neck

3 coriander (cilantro) roots, washed and lightly crushed

4 star anise

4 cloves garlic

20 g ginger, sliced

¼ cup (60ml) hoisin sauce

1 cup (250ml) Shaoxing (Chinese cooking wine)

¼ cup (60ml) char siu sauce*

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