Carpaccio Of Tuna With Nicoise Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
319
FAT
91%
CHOL
13%
SOD
73%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

4 teaspoons high-quality red wine vinegar, preferably Chianti

3/4 teaspoon fine sea salt

4 (2 1/2-ounce) slices sushi-grade tuna fillet

2 tablespoons finely chopped pitted Nicoise olives

1 teaspoon fine sea salt

1/3 cup (1/16-inch dice) fennel bulb

1/8 teaspoon minced garlic

1/3 cup (1/16-inch dice) eggplant

1/8 teaspoon freshly ground white pepper

1/3 cup (1/16-inch dice) zucchini

1 teaspoon chopped fresh thyme

1/3 cup (1/16-inch dice) peeled, seeded ripe tomato

2 tablespoons extra-virgin olive oil, or more as needed

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