Lemon Poppy Seed Shortbread

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Ingredients

1/2 teaspoon vanilla extract

1 1/2 teaspoons lemon zest , freshly grated

1/2 teaspoon salt

1 1/2 tablespoons poppy seeds (they go rancid easily so make sure yours are fresh)

3/4 cup icing sugar

2 cups all-purpose flour

1 cup unsalted butter , softened

1 1/2 teaspoons fresh lemon juice

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