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Hazelnut Meringues With Orange Sherbet

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Ingredients

From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use.

3 egg whites, at room temperature

1/4 teaspoon cream of tartar

1/2 cup sugar

1/4 teaspoon vanilla

1/2 teaspoon lemon juice

1 cup finely chopped blanched hazelnuts

1 pint orange sherbet

Powdered sugar

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