Braised Wurst Sausages With Cabbage, Red Onion And Apple Slaw

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8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages

1/4 cup olive or vegetable oil, plus a drizzle

1 cup white wine vinegar or cider vinegar

1/4 to 1/3 cup sugar, eyeball it

8 peppercorns

2 to 3 whole cloves

2 fresh bay leaves

1 teaspoon sea salt or kosher salt

1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound

1 medium red onion, peeled, halved, and thinly sliced

1 green apple, quartered, cored, and thinly sliced

1 teaspoon caraway seed or cumin seed, optional

Salt and freshly ground black pepper

4 slices pumpernickel bread

8 tablespoons (1 stick) butter, softened

1/4 cup finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley

1 cup good quality spicy mustard

Fresh radishes, trimmed and lightly salted

Cornichons or baby gherkin pickles

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