Braised Wurst Sausages With Cabbage, Red Onion And Apple Slaw

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages

1/4 cup olive or vegetable oil, plus a drizzle

1 cup white wine vinegar or cider vinegar

1/4 to 1/3 cup sugar, eyeball it

8 peppercorns

2 to 3 whole cloves

2 fresh bay leaves

1 teaspoon sea salt or kosher salt

1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound

1 medium red onion, peeled, halved, and thinly sliced

1 green apple, quartered, cored, and thinly sliced

1 teaspoon caraway seed or cumin seed, optional

Salt and freshly ground black pepper

4 slices pumpernickel bread

8 tablespoons (1 stick) butter, softened

1/4 cup finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley

1 cup good quality spicy mustard

Fresh radishes, trimmed and lightly salted

Cornichons or baby gherkin pickles

You might also like

Crock Pot Beer Simmered Sausage Or Wursts
Food.com
German Wurst Salad
AllRecipes.com
Bavarian Wurst Salad
Food.com
The Best Sausages With Braised Lentils And Cris...
Jamie Oliver
Spanish-Style Oxtails Braised With Chorizo
Epicurious
Smoky Braised Lentils With (Or Without) Turkey...
Pamela Salzman
Lentils And Sausage, Braised In Red Wine
Big Girls Small Kitchen
Roasted Sausages With Beer-Braised Onions
Sunset
Sausages Braised With Guinness & Onions
BBC Good Food
Venison Sausage Braised In Beer
Saveur