Strawberry Bacon Salad With Greek Yogurt Poppyseed Dressing

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
59%
CHOL
10%
SOD
20%

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Ingredients for 6 servings

1 head romaine lettuce or 6-8 cups baby spinach

2 cups sliced fresh strawberries

1/4 cup toasted almonds, chopped

8 slices bacon, cooked and crumbled

1/2 cup greek yogurt

1/2 cup mayonnaise

1/4 cup white vinegar

4 tablespoons sugar

salt & pepper, to taste

1 teaspoon poppyseeds

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