Tilapia Sandwich With Greek Tapenade

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Oxmoor House


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Greek Tapenade

2 (6-ounce) tilapia fillets

1/8 teaspoon salt

1/8 teaspoon coarsely ground black pepper

Cooking spray

4 (0.8-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted

2/3 cup mâche

4 tomato slices

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