Fabulous Cheese Fondue

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1 tablespoon margarine

1/4 cup onion, chopped

2 cloves garlic, minced

1 tablespoon all-purpose flour

1/2 cup dry white wine

1/4 cup reduced-fat milk

8 ounces cheddar cheese, shredded

8 ounces Gruyère cheese

2 ounces blue cheese, crumbled

1/2 teaspoon red pepper flakes

4 to 6 drops hot pepper sauce

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