Heirloom Squash Farrotto

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4 cup(s) butternut squash, 1/2 inch dice

1/2 cup(s) cilantro leaves

1 tablespoon(s) cumin seeds

2 cup(s) farro or barley

1 can(s) garbanzo beans

3 clove(s) garlic, minced

2 tablespoon(s) jalapeni, minced

2.5 tablespoon(s) lemon juice, divided

4 tablespoon(s) olive oil

1 cup(s) plain yogurt

3/4 cup(s) red onion, 1/2 inch dice

1/4 cup(s) red onion, thinly sliced

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