No Knead Bread, A Pretty Pot, & Butternut Squash And Vanilla Risotto

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
22%
CHOL
9%
SOD
66%

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Ingredients for 6 servings

4 cups vegetable broth

1 large vanilla bean

3 cups peeled cubed (1-inch wide) butternut squash, about 12 ounces

2 tablespoons butter, plus 1 tablespoon

3/4 cups finely chopped onion (from 1 onion)

1 1/2 cups Arborio rice or medium-grain white rice

1/2 cup dry white wine

1/2 cup freshly grated Parmesan

1/2 teaspoon salt

2 tablespoons finely chopped fresh chives

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