Shrimp Spring Rolls (Vietnamese Roll Recipe)

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
1955
FAT
150%
CHOL
18%
SOD
49%

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Ingredients for 6 servings

12 He bánh tráng disks (tapioca sheets) He bánh tráng disks (tapioca sheets) x He bánh tráng disks (tapioca sheets)

2 dozen raw medium shrimp, thawed

1 tbsp caramelized onions

1/2 x cucumber

5 ounces thin rice vermicelli noodles, cooked

1 dozen lettuce leaves

1 cup beans sprouts

1 cup Vietnamese mint, stemmed

1 cup Thai basil, stemmed

6 x Vietnamese green onions, for decoration

2 cups pickled carrots, daikon radish and green papaya

2 cups peanut hoisin sauce

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