Chocolate Bread Pudding Cupcakes With Toasted Walnuts, Homemade Toffee, And Cream

15 faves
More from this source
Cupcake Bakeshop


Add a comment


3/4 cup heavy cream

1 tbsp corn syrup

1 cup sugar

3 cup heavy cream

1 cup milk

2 tsp vanilla

1/4 cup cocoa powder

1 1-pound loaf dense white bread, 1 or 2 days old (I used Acme Pan de Mie, but you could use challah or brioche)

10 oz Valrhona or any bittersweet chocolate, chopped

8 large egg yolks

3/4 cup sugar

1 cup walnuts, chopped

toffee from recipe, chopped

1 cup heavy cream

2 tbsp sugar

You might also like

Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Beer & Pretzel Cupcakes
Bakers Royale