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Chocolate Cranberry Cakes With Bourbon Whipped Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 sticks (10 tablespoons) unsalted butter

2 tablespoons all-purpose flour plus additional for dusting molds

1 cup dried cranberries (4 1/2 oz)

1/4 cup plus 2 teaspoons bourbon

7 oz fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped

1/4 cup pecans, toasted and cooled

3 large eggs, separated

1/2 cup packed light brown sugar

1/2 cup chilled heavy cream

1 teaspoon confectioners sugar plus additional for dusting

Special equipment: parchment paper; 4 (4- by 1 1/4-inch) tartlet molds with removable bottoms or 4 (8-oz) ramekins (4 inches across and 1 1/4 inches deep)

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