Paella

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
4272
FAT
862%
CHOL
752%
SOD
203%

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Ingredients for 4 servings

1 pound Spanish chorizo

1/4 cup plus 2 tablespoons olive oil

1 red bell pepper, stemmed, seeded, and julienned

1 yellow bell pepper, stemmed, seeded, and julienned

1 yellow onion, thinly sliced

Coarse salt and freshly ground pepper

1/4 cup garlic, very thinly sliced, plus 2 tablespoons finely chopped

1 teaspoon saffron

2 cups medium grain Spanish rice, such as Bomba paella rice

6 cups homemade or store-bought low-sodium Basic Chicken Stock

16 mussels, scrubbed and de-bearded

16 Manila or little neck clams, scrubbed

16 extra-large shrimp, peeled and de-veined

1 pound calamari with tentacles, cleaned and cut into 1/2-inch pieces

1/4 cup white wine

1/4 lemon, juiced

1 tablespoon plus 1 teaspoon chopped fresh flat-leaf parsley, plus more for garnish

1 tablespoon plus 1 teaspoon chopped fresh oregano

1 tablespoon plus 1 teaspoon chopped fresh thyme

1 tablespoon chopped shallots

1 cup frozen peas

1 (4-to-4 1/2-pound) Roast Chicken, cut into 8 pieces

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