Seasoned Mashed Potatoes

By Saveur
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2 1/2 lbs. russet potatoes, peeled and quartered


1 egg, lightly beaten

3/4 cup Mexican crema, a cultured heavy cream (or sour cream)

2-3 tsp. American yellow mustard

2 medium carrots, peeled and cut in pea-size dice

1 cup shelled fresh peas

4 tbsp. butter

1 medium white onion, peeled and finely chopped

1/4 cup chopped fresh parsley

1/2 cup pickled pearl onions, drained

1/2 cup chopped pitted green olives

1/4 cup chopped pickled jalapeños

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