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Pan Seared Squab With A Dried Cherry Reduction Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
2273
FAT
448%
CHOL
238%
SOD
520%

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Ingredients for 2 servings

1 tablespoon black pepper

2 cups milk

3 ounces grated white cheddar cheese

Salt and pepper

2 tablespoons unsalted butter

2 1/2 tablespoons paprika

1 teaspoon minced garlic

1 tablespoon cayenne pepper

3 tablespoons olive oil

Salt and black pepper

2 tablespoon finely chopped parsley

1 cup dark chicken reduction

2/3 cup dried cherries

1 tablespoon dried oregano

Essence, recipe follows

2 tablespoons garlic powder

1/4 cup julienned shallots

1/2 cup quick grits

2 (1-pound) squabs

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

1 cup Creamy grits, recipe follows

2 tablespoons butter