Manzo Ai Ferri (Grilled Skirt Steak With Grilled Chiles)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
191%
CHOL
95%
SOD
11%

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Ingredients for 6 servings

3 1-lb. skirt steaks, each trimmed and halved crosswise

Sea salt and freshly ground black pepper

3 medium shallots (unpeeled)

20 fresh hot red chiles, preferably fresno chiles

1 cup extra-virgin olive oil

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