Bean & Dill Pilaf With Garlicky Yogurt

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
43%
CHOL
17%
SOD
78%

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Ingredients for 2 servings

1.0 tbsp milk

100.0g Greek yogurt

1⁄2 garlic clove , crushed

2 onions , halved and thinly sliced

20.0g pack dill , stalks and fronds chopped but kept separate

25.0g butter

500.0ml vegetable stock

175.0g basmati rice

300.0g frozen mixed vegetables , broad beans, peas and green beans

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