Wisconsin Swiss Cheese And Sausage Tart

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Wisconsin Cheese


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1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) butter, chilled, cut into 1/2-inch cubes

3/4 cup sour cream

8 ounces Italian sausage

1 tablespoon butter

1 cup sliced onion

1 cup sliced mixed red, yellow, and green peppers

1 cup sliced portobello mushrooms

1/2 teaspoon pepper

4 1/2 cups (18 ounces) shredded Swiss cheese

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