Sautã©Ed Turkey With Orange-Miso Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
40%
CHOL
39%
SOD
27%

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Ingredients for 4 servings

1/4 cup chopped shallots

1 cup water

1 tablespoon finely chopped fresh parsley

1 pound turkey cutlets

8 ounces white or cremini mushrooms, thickly sliced

2 teaspoons extra-virgin olive oil, divided

2 tablespoons dark miso paste

1/4 cup all-purpose flour

1/4 cup Madeira, (see Note)

8 pitted prunes, diced

1/2 cup orange juice

Salt & freshly ground pepper, to taste

1 teaspoon dried rosemary

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