Lulu’s Ginger Cookie Cake

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Lulu Powers

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Ingredients

2 cups heavy cream

1/4 cup confectioners’ sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 tablespoon sour cream or creme fraiche

Ginger cookies (recipe below)

2-½ cups whole-wheat flour

1-½ teaspoons ground ginger

1-teaspoon baking soda

1 ½ teaspoon cinnamon

1-teaspoon pumpkin pie spice

¾ cup butter

½ cup sugar

½ cup brown sugar

1 egg

¼ cup molasses

¼ cup finely chopped crystallized ginger

¼ cup white sugar

1-teaspoon cinnamon

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