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Chicken Enchiladas

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10 homemade corn tortillas

1.5 lbs chicken breasts (or tenders)

2 qts water

2 Tbs salt

1 tsp cumin

1 tsp Mexican oregano

1 bay leaf

5 Ancho chilies

5 Guajillo chilies

1 large onion

3 large cloves garlic

2 Tbs oil

15 oz can tomato sauce (pureed tomatoes)

2 C water

1 Tbs sugar

2 tsp salt

2 tsp cumin

1 tsp Meican oregano

1/2 C crumbled queso fresco

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