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Tom’s Trinidadian Chicken Curry

56 faves
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
35%
CHOL
5%
SOD
54%

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Ingredients for 6 servings

4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed

2 tsp Salt

Cracked Black Pepper

1 tsp Yellow Mustard

1 whole Medium Onion, Halved

1 whole Tomato, Quartered

8 cloves Garlic

8 sprigs Cilantro

2 tbsp Curry Powder (I Used A Trini Mix)

2 tsp Turmeric

4 tbsp Vegetable Oil

Jalapeno Pepper, Sliced (optional)

Potatoes (optional)

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