Southwest Orzo And Bean Salad

By Sunset
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2/3 cup dried orzo pasta

1 can (15 oz.) black beans, rinsed and drained

1 1/2 cups corn kernels, fresh-cut, thawed frozen, or drained canned

1 firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped

1/3 cup chopped fresh cilantro

1/4 cup thinly sliced green onions or chives

1 teaspoon grated lime peel

1/3 cup plus 1 tablespoon lime juice

About 1/2 teaspoon pepper


1 ripe avocado (10 oz.), peeled and pitted

1/4 cup nonfat sour cream

Corn tortilla chips (optional)

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