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Gluten-Free Multi-Grain Cracker Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
14%
CHOL
0%
SOD
6%

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Ingredients for 36 servings

1/4 cup Ancient Harvest Organic quinoa flour

1/4 cup arrowhead mills organic millet flour

1/2 cup Authentic Foods sorghum flour

1/2 cup Bobs Red Mill tapioca flour

1/4 cup Bobs Red Mill nutritional yeast Flakes

3/4 tsp baking soda

1 tsp sea salt

1 tsp dried minced onion

1 tsp garlic powder

1 tsp Light brown sugar

1 1/4 cup pecan or almond meal

1 1/2 tsp Ener-G Foods egg Replacer whisked with 2 tablespoons warm water

1/4 cup olive oil

1/4 cup rice milk

1/4 cup warm water

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