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Pasta With Creamy Mushroom-Pea Sauce

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Eating Well
Related tags
sides low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
38%
CHOL
31%
SOD
13%

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Ingredients for 4 servings

Lots of freshly ground pepper, to taste

1 tablespoon all-purpose flour

3 cups shelled English peas, (4 1/2 pounds unshelled) or frozen peas

1/4 cup white wine

8 ounces whole-wheat pasta, such as fusilli or rotini

1 teaspoon extra-virgin olive oil

1/4 cup whipping cream

2 cups quartered cremini, or sliced chanterelle mushrooms (about 6 ounces)

1 cup reduced-sodium chicken broth

2 cloves garlic, minced

2 ounces sliced prosciutto, diced

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